STARTERS

• Jamón Ibérico de Bellota (Iberian acorn-fed ham) with Pantumaca (bread with tomato rubbed
  and seasoned with olive oil and salt) 25,50€
• Extra Anchovy from the Cantabric Sea in oil (120 grs) 23,50€
• Longfined tuna, salmon and tomato tartare 17,50€
• Cecina (jambon) de vache Angus avec des poivrons et du pain de romarin 19,50€
• Cecina de vaca Angus (cured Angus beef) con Pimientos del Cristal (fined red peppers from
  Navarre) and Rosemary bread 18,50€
• Steak Tartare (cooked on-the-spot) 28,50€
• Ravioli stuffed with grill-roasted sweet potato, grilled foie and Parmesan cheese 18,00€
• Norway lobster tempura with citrus mayonnaise and wakame seaweed 17,50€
• Glazed artichokes and big prawns with citrus mayonnaise 18,00€
• Carpaccio of Langostino Tigre de San Lucar (King Prawn from Cádiz) 21,00€

RICES AND FIDEUÁS (for 2 people or to share)

• Socarrat rice (crispy rice crust on the floor of the pan) of mushrooms, manitas de cerdo
  (pig’s trotters), foie and truffle 39,00€
• Fideuá (pasta noodles) in truffle sauce with egg yolk, young garlic, Parmesan cheese and
  truffle 37,00€

OUR CLASSICS

• Cod brandade timbale with Txangurro (spider crab) and gratiné alioli (garlic and oil
  emulsion) 17,50€
• Grilled octopus with fried peppers and glazed potatoes with Pilpil amarillo sauce (made of
  cod and yellow pepper) 24,50€
• Milhojas de foie (foie puff pastry) with goat’s cheese, caramelised apple and raisin bread 20,00€

MAIN DISHES

• Grilled taco de bacalao extra (high quality cod) with cremoso de patata (creamy mashed
  potatoes) and borage 20,50€
• Cod cheeks in a Pilpil sauce with green beans and potatoes 19,00€
• Bonito steak (high quality tuna from the North of Spain) with golden potato rounds,
  wakame seaweed salad and fresh tomatoes 17,00€
• Suckling lamb shoulder glazed at low temperature 28,00€
• Vaca vieja sirloin (high quality meat from a 5 years old cow) with foie 28,00€
• Gorrín crujiente (crispy suckling pig) with truffle sauce and sweet potato 22,00€
• Angus beef hamburger, grilled cheese, arugula, onion jam, tomato and bacon with truffle
  potatoes and spicy sauce 16,50€
• Carrilleras al vino tinto (pork cheeks in a red wine sauce) with manita crujiente (crunchy
  trotters) and creamy smoked mashed potatoes 17,00€
• Grilled vaca vieja T-bone steak (5 years old cow high quality meat) with truffle fries 56,00 €/kg

DESSERTS

• Thin crust apple pie with Idiazabal (Basque cheese) ice-cream and quince – 8,50€
• Chocolate Coulant with white chocolate cream and berries – 9,50€
• Torrija (French toast) of caramelised Brioche bread with hazelnut ice-cream – 7,50€
• Cava sorbet (Spanish sparkling wine), passion fruit and coconut foam – 8,50€
• Flan Anttonenea at low temperature (crème caramel) – 8,00€
• Cheesecake with berries – 8,50€
• Mojito Anttonenea (traditional Cuban punch) with a 5 year old Rum – 8,50€
• Creamy hazelnut cake on a crunchy base – 9,50€
• Cheese selection – 14,50€