APPETIZERS

• Brioche (French pastry bread) with grilled foie and truffle
• Canutillo (cylindrical wafer) of tuna and salmon tartare.
• Croqueta de Txangurro (spider crab croquette) with wakame seaweed and alioli (garlic and
  oil emulsion).

STARTERS

• Glazed artichokes cooked on a griddle with vieira (scallop) and cauliflower creamy sauce.
• Fideuá (pasta noodles) in truffle sauce with egg yolk, young garlic, Parmesan cheese and
  truffle.

MAIN DISHES (choose one):
Fish:

• Bonito (high quality tuna from the North of Spain) with golden potato rounds, wakame
  seaweed salad and fresh tomatoes.
• Cod cheeks in a Pilpil sauce with green beans and potatoes.
• Grilled taco de bacalao extra (high quality cod) with cremoso de patata (creamy mashed
  potatoes) and borage.
• Grilled octopus with fried peppers and glazed potatoes (€6 supplement).

Meats:

• Suckling lamb shank cooked at low temperature.
• Gorrín crujiente (crispy suckling pig) with truffle sauce, young garlic puree and sweet
  potatoes.
• Angus beef hamburger, grilled cheese, arugula, onion jam, tomato and bacon with truffle
  potatoes and spicy sauce.
• Carrilleras (pork cheeks) and manita crujiente (crunchy trotter) with creamy mashed
  potatoes.
• Grilled vaca vieja T-bone steak (high quality meat from a 5 years old cow) with truffled
  fries.

DESSERTS

• Torrija (French toast) of caramelised Brioche bread, chocolate, almond and orange teja
  (petit four) cake, with passion fruit mousse.

PRICES
52€ (without drinks)
59€ (Bodega Señorío de Sarriá, ½ bottle for diner)